I've eaten at Wagamama's quite a few times since being gluten free, but lately I think they've made some big improvements, so I thought it was time to put pen to paper. Until recently options were fairly limited, although always tasty. My 'usual' was Chicken Itame, a warming and spicy coconut broth, packed with Asian vegetables, chicken and rice noodles. It's one of the few dishes that was naturally gluten free. In recent times though, the gluten free options seem to have expanded and they seem better equipped to modify dishes.
|Surendra's Chicken Curry|