The Hungry Fiancé

Last week the Hungry Boyfriend became the Hungry Fiancé (although for the purposes of the blog the title will remain the same)! I proposed to my girlfriend and she said yes! We were at the amazing Morston Hall, so I thought I'd share the food snaps. It was as faultless as ever...

Canapés of scallop and mushroom duxelle and Binham blue pannacotta with pear

Home-made gluten free bread

Chef's appetiser of smoked haddock with a parmesan foam and a parsley, chive and shallot jelly

Sheringham sea bass with trompette de la mort and hazlenut dressing

Gressingham duck breast with bashed Norfolk peer potatoes, onion fondue and a white port jus

Greengage Fool

Pineapple with lemongrass panna cotta

Petit Fours