It can sometimes be tough finding a great lunch spot when eating gluten free. Sandwiches, paninis and the like still dominate a lot of lunchtime menus. So I was delighted to discover Frank's Bar in Norwich, which has an exciting selection of gluten free options. It's always nice to support local, independent places and sometimes coeliacs can naturally veer towards trusted chains where they feel safe. Frank's is proof as to why it's worth exploring.
I've been a few times in the last year so I won't review a specific meal - it's easier to say I've never had a bad one! There's an eclectic mix of dishes with some Mediterranean influences but clearly not forgetting some of the great produce we have on our doorstep in Norfolk. Highlights have been Shakshuka, a delicious dish of Tunisian baked eggs with roasted peppers in a tomato saffron stew which is generously scattered with feta. The Spanish tapas dish is everything you'd expect with spicy chrorizo, salty manchego, paprika chips and much more. The more substantial dishes are equally as good grilled 'flat iron' steak was cooked perfectly medium rare and served with an excellent chimichurri sauce. It's all great value too, with decent portions for around the £8 - £9 mark.
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| Spanish Tapas |
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| Grilled 'flat iron' steak with chimichurri |
The menu is all clearly marked with 'GF' signs to signal they are gluten free and some are marked with 'GFA' meaning they can be adapted to be gluten free. I've been offered gluten free bread in the past which is great to see. Whether your gluten free or not, Frank's Bar is definitely worth checking out. It's a popular place so occasionally you may have to wait for a table but for food this tasty and a great atmosphere, its certainly worth it.
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