My starter of boneless chicken wings with textures of garlic and sesame was a great start to the meal. Deliciously slow roasted garlic melted in the mouth and the wings were succulent and full of flavour. It was a well presented dish which could only have been improved with crispier chicken skin. Others opted for the smoked mackerel pâté, a generous portion which seemed to go down really well.
|Boneless chicken wings with textures of garlic and sesame|
|Pan fried salmon, new potatoes, mussels and white wine|
|'Loads of chocolate' brownie, baileys ice cream|