On a Sunday they do 2 courses for £16 or 3 for £20 and for the quality of the food, it's great value. There was a lot of to-ing and fro-ing over whether to have a starter, dessert or both! In the end, the decision was made that you can always tag a dessert on the end but you can't really go back and have a starter - good logic! To start I had beautifully cooked pigeon, blushing and tender, served on a bed of lentils with celeriac purée. It was a well crafted dish that got the meal off to a great start. My dad had a mushroom and tarragon dish with a soft poached egg that also looked great.
|Pigeon on a bed of lentils with celeriac purée and pea shoots|
|Sunday lunch - Haunch of deer with a port jus|