Saturday, 16 July 2011

Perfect Portugese Piri Piri

Having just got back from the Algarve, I couldn't wait to share this recipe! Frango Piri Piri (Piri Piri Chicken) is hugely popular in Portugal and when it's done right, I can see why. Unfortunately, our first experience of Portuguese Piri Piri wasn't a good one - a touristy restaurant in Albufeira where the chicken was dry and tasteless. However we then found a recipe in our villa which tasted incredible full of flavour and with a tasty kick to it. We did both chicken and prawns on the BBQ in this marinade. Anything between 2 and 6 hours in the marinade is plenty. You can obviously cook this in the oven but for best results it has to be the BBQ!

Piri Piri Chicken - We did thighs, wings and breast on skewers!
Piri Piri Prawns! Chorizo and Steak also great on the BBQ!
Recipe - Piri Piri Marniade
Mix together the following and smother over chicken, prawns or whatever else takes your fancy:
250ml olive oil
Juice of 4 lemons
1 tablespoon of Piri Piri powder or Cayenne Pepper
5 teaspoons paprika
5 teaspoons ground cumin
5 teaspoons dried oregano
4 crushed garlic cloves


2 comments:

  1. it´s really looks tasty and very easy to do, definitely i´m going to try that piri piri thing...then i will tell you. Thanks you for the recipe

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  2. Hope you enjoy it as much as we did, let me know how you get on!

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