Today we were suppose to be heading to London to go to Jason Atherton's new restaurant Pollen Street Social and catch up with friends, but unfortunately due to the recent riots we decided to stay away. A quick look around my garden before heading to Roger Hickman's in Norwich proved fruitful spotting my first sweet pepper and a bumper crop of tomatoes!
We then went out to Roger Hickman's, Norwich's finest restaurant (in my opinion). I've reviewed it before and you can read that here. It was a shame we couldn't make it to London, but lunch at Roger Hickman's definitely cheered us up! We've been twice before and it just keeps getting better. Lunch today was simply sensational and incredible value at only £20 a head for the set menu. You can clearly see why this restaurant won the Good Food Guide restaurant of the year for the East of England.
We started with an amouse bouche - pea and mint soup, which was silky smooth and full of flavour. The starter was one of the best starters I've ever had a warm salad of fillet of beef with truffle and pickled mushrooms. The fillet of beef almost melted in your mouth, and combined with truffle was simply divine.
A main course of Pork Belly, Pork Loin, with cabbage and bacon and mushrooms in a creamy but light mustard sauce was superb. All the pork was cooked to perfection and the dish was beautifully balanced.
Dessert was also a show-stopper! Poached cherries with cherry jelly and chocolate mousse, with an added spark of popping candy. A really great dessert to round off a superb lunch. Service each time has been impeccable and they can always cater for gluten free, this restaurant really deserves all the plaudits it gets.