Wednesday, 26 September 2012

The Hungry Fiancé

Last week the Hungry Boyfriend became the Hungry Fiancé (although for the purposes of the blog the title will remain the same)! I proposed to my girlfriend and she said yes! We were at the amazing Morston Hall, so I thought I'd share the food snaps. It was as faultless as ever...

Canapés of scallop and mushroom duxelle and Binham blue pannacotta with pear
Home-made gluten free bread
Chef's appetiser of smoked haddock with a parmesan foam and a parsley, chive and shallot jelly
Sheringham sea bass with trompette de la mort and hazlenut dressing
Gressingham duck breast with bashed Norfolk peer potatoes, onion fondue and a white port jus
Greengage Fool
Pineapple with lemongrass panna cotta
Petit Fours

1 comment:

  1. Let me the first on the blog to congratulate you both!

    ReplyDelete