Gluten Free Guide to California and Las Vegas: Part 1

Earlier this summer my wife and I had an amazing break with our friends travelling around California and on to Las Vegas. We started in Los Angeles before travelling up the coastal road to Pismo Beach, Monterey Bay and on to San Francisco. After a few days in San Fran it was on to Sonoma, Yosemite National Park and Death Valley before ending our epic adventure in Vegas. It was an awesome holiday, from trekking the Hollywood Hills, to the amazing coastal drives, Alcatraz, wine tasting, waterfalls, the brutal heat of Death Valley, to pool parties and landing in the Grand Canyon for breakfast! But this blog is always about the food! Eating gluten free was easy, a bit of research to make sure there were plenty of options but everyone understood and had a good knowledge of what I could and couldn't have. So here's a whistle stop tour of some great gluten free places to eat.

Denny's (LA and Vegas but nationwide)
First stop was a classic American diner breakfast and Denny's has lots of gluten free options clearly marked on the menu. Be prepared for huge portions and refillable drinks. We ate at Denny's a couple of times for breakfast / brunch, I tried the Santa Fe Skillet - chorizo, potatoes, peppers and eggs and a Philly Cheesesteak Omelette with hash browns. Both very tasty, both absolutely massive.

Santa Fe Skillet at Denny's

Cheesecake Factory (LA and Vegas but nationwide)
Another American institution with a lot of gluten free options on the menu. Tasty pasta dishes and burgers with gluten free bread buns and an epic gluten free cheesecake called Godiva. It's a huge portion of deliciously rich chocolate cheesecake - make sure you save room!

All gluten free at Cheesecake Factory

Odys and Penelope (Los Angeles)
A trendy Los Angeles restaurant that specialises in grilled meats. They were really knowledgeable about what I could have and there were lots of options or adaptations they could make. For starter, I had grilled squid which was filled with potato hash and a roasted tomato sauce. Squid was beautifully cooked with a nice char and the tomato sauce had a real depth of flavour. For main course I had tri-tip with a Bearnaise sauce and grilled broccoli. The tri-tip, a cut of sirloin was sensational and really showed off their grilling skills!

Squid, potato hash and roasted tomatoes

Tri-tip with Bearnaise sauce and grilled broccoli

Bay Cities (Santa Monica, LA)
Recommended by a friend as the best sandwiches in LA we had to try it! The place is an old Italian style deli and was packed with keen customers. The sandwiches were well worth the wait though. The gluten free ones are served on a delicious Italian style flat bread. I had the 'Godmother', an insane amount of Italian meats, provolone cheese, salad and peppers.  Definitely one of the best sandwiches I've ever had.

The Godfather at Bay Cities

Sea Venture (Pismo Beach)
Great seafood restaurant overlooking Pismo beach. Succulent scallops were served with crispy Brussel sprouts and goats cheese. For main, the Sea Venture special, shrimp, scallops, mussels, white fish and sausage in a delicious tomato broth. All of the seafood was cooked perfectly. There were lots of clearly labelled gluten free options on the menu too.

Scallops, Brussel sprouts, goats cheese

The Sea Venture special

Hula's Island Grill (Monterey Bay)
A busy bar with a great atmosphere and cocktails. The seafood on the Californian coast is so good we had to have the ceviche which was fresh and flavourful. The chicken wings came with a delicious coconut curry sauce. We shared shrimp tacos and shredded pork tacos for main, all washed down with plenty of Hula's Mai Tais!

Chicken wings at Hula's

Shrimp tacos at Hula's

If you've got time be sure to drop into Lilly Mae's in Monterey Bay for gluten free cinnamon rolls!

Coming up - San Fran, Sonoma, Yosemite, Death Valley and Las Vegas!

Your gluten free guide to Thailand!

Our creations at the Thai Farm Cookery School

Thailand was always going to be a culinary adventure but as a coeliac, I was a little apprehensive. With no language skills or EU allergen labelling to fall back on it could have been very challenging. However, a combination of restaurants cooking everything from scratch and the extremely accommodating people, it proved one of the best places I've ever been for gluten free food. We were there for just over two weeks and went to Bangkok, Chiang Mai and Koh Samui. I'll use this blog to give some general tips and some of the stand-out places we ate:

General Tips:

• Do a cookery class or school. We did one called the Thai Farm Cookery School in Chiang Mai which was fantastic. You learn a lot of the common ingredients in Thai food and therefore what can be made gluten free. 
• I didn't find the translation cards overly useful. They talk about wheat, barley and rye which isn't overly useful in Thailand. The most common things to avoid are soy sauce, oyster sauce and deep fried pastry type things like spring rolls. 
• Everywhere we went understood my request for 'no soy sauce / no oyster sauce'. Better still we took our own in little plastic bottles. As everything is made from scratch most places were happy to use my gluten free versions even if they didn't quite understand why!
• Street food is delicious! Most places rinsed out woks etc. between dishes but you'd have to determine whether you thought that was safe for you. I never had any issues.
• Supermarkets can be a little tricky. It was very challenging to work out which crisps etc. were gluten free but eating out is so cheap and tasty we didn't need to use them much.
• Generally curries are gluten free - thai red, yellow, green, penang etc. Stir fries usually contain soy sauce and oyster sauce - either ask for without or take your own. Soups were generally gluten free e.g. tom yum. Rice and rice noodles are popular so you can always substitute any other type of noodle. Pad Thai is made with rice noodles but some add soy sauce, again just ask for it without.
• Desserts tended to be mango sticky rice or bananas in coconut milk which were both gluten free and delicious!

Bangkok

Where we stayed - Hotel Muse - fantastic boutique style hotel with an infinity pool overlooking downtown Bangkok.

Where we ate -

• Nahm - for an extra special Thai treat check out this Michelin starred restaurant. Thai food as you've never tasted before. Flavours are ramped up, presentation is spot on and the whole experience is spectacular. We went for the tasting menu and any dishes were modified seamlessly to be made gluten free. The soft shell crab was out of this world!
• Soul Food - trendy downtown restaurant which did Thai dishes with a twist. Dishes such as red curry with smoked duck and pork cheeks with green peppercorn curry provided a break from the usual. Staff were very clued up and the cocktails washed everything down very nicely.
• Street food off Koh San Road - first time braving a little cafe style place on the side of the road. Super cheap and tasty so we never looked back!

Street food off Koh San Road

Amazing food at Nahm

Soul Food

Chiang Mai

Where we stayed - Anantara - amazing colonial style hotel looking out over the river. The food and drinks here were amazing too.

More Thai street food from Anusan Market

Where we ate -

• Lemongrass - doesn't look much from the outside but this was a favourite of ours for lunch. Cheap but ridiculously tasty and they were more than happy to use my soy and oyster sauce to make delicious stir fries and pad thai. Washing it down with a cider was a treat too.
• Anusuan market - there's a whole host of fantastic street food places in this night market where we ate regularly. There's also a cool bar where local Thai bands play covers - don't miss it!
• Salsa Kitchen - if you need a break from Thai food this Mexican is great for gluten free options including a dedicated menu. 
• Whole Earth Restaurant - Set in a traditional Thai house this has an Indian influenced menu common in northern Thailand. Tasty curries alongside classic Thai dishes in a beautiful setting.

Tom Yum soup and cocktails at Anantara

Koh Samui

Where we stayed - Sareeraya - beautiful ocean front hotel in Chaweng Beach. Great food, cocktails and breakfasts. Only downside was they brought me gluten free bread every day which was like a rock! Full marks for effort though.

Where we ate - 

• Greenbird - has to be one of my favourites. Small place with plastic tables and chairs but incredible authentic Thai food and happy to use my soy and oyster sauce to make incredible dishes like the chilli chicken stir fry and sweet and sour. Brilliant service too, this became a regular lunch spot and we might have even gone twice in one day!
• There's loads of great places for seafood. They all do different offers - lobsters, prawns, crabs, squid etc. all BBQ'd on searing hot grills.
• In neighbouring Bophut we ate at an awesome steak place called the Shack run by an American and Irish guy where they imported Australian beef. 
• For amazing sushi, check out Tai by Red Snapper. They make the most of the fantastic seafood available and were easily able to adapt dishes to ensure they were gluten free.

A holiday favourite - Greenbird

Some of the amazing seafood available in Chaweng

Delicious sushi at Tai by Red Snapper

It was an amazing trip with amazing food. If you're gluten free don't let that put you off, it's easy enough to navigate and you certainly won't be disappointed.

The Gluten Free Cafe, Norwich

I have to admit, I think I need to eat a little gluten free humble pie. I was sceptical when I heard that Norwich was getting a dedicated gluten free cafe. Even more so when I heard it was going to be called 'The Gluten Free Cafe'. I thought there would be nowhere near the demand in my adoptive home city. I thought that the name would make anyone who had no need to follow a gluten free diet run a mile.  However, a few weeks after opening my wife and I had to wait for a table on a Friday lunch time and every time I've been in since it's been busy. I really hope it stays that way because this place is an absolute gem for coeliacs and gluten sufferers.

The cafe is located downstairs and upstairs you'll find a shop which is like an Aladdin's cave of gluten free products. On the cafe menu, there's a whole host of usually 'off-limits' options including sausage rolls, cheesy dough balls, pies and pasties. There's also salads and soups on offer and a mouthwatering selection of cakes. I went for a pie filled with chicken and ham with a stuffing topping. Delicious pastry stuffed with well cooked meat and a tasty stuffing flavour really hit the spot. My wife's cheese and onion pasty was equally good and definitely on my list for next time. We took a couple of millionaire shortbreads back to the office which were faultless. Having this place a stone's throw from work could be dangerous! I have since tried a slice of their Bakewell tart which was as good as any I've tasted. It was my favourite dessert at school so I had fond memories (pre-gluten free days) and I really wouldn't have been able to tell this was gluten free. They sell a great selection of breads in the shop too which I've been getting weekly, much better than anything the supermarkets currently stock. I'm really pleased it seems to be doing so well and if they keep up the good work I'm sure it will continue.

Wagamama's, Nationwide

After a fairly mixed gluten free dining experience at Jamie's Italian, the following day we were having a much better time at Wagamama's at Heathrow Terminal 5. Obviously buoyed by the excitement of going to Thailand that day (more on that to come!), I tried to remain level-headed enough to write an impartial review.

I've eaten at Wagamama's quite a few times since being gluten free, but lately I think they've made some big improvements, so I thought it was time to put pen to paper. Until recently options were fairly limited, although always tasty. My 'usual' was Chicken Itame, a warming and spicy coconut broth, packed with Asian vegetables, chicken and rice noodles. It's one of the few dishes that was naturally gluten free. In recent times though, the gluten free options seem to have expanded and they seem better equipped to modify dishes.

Lollipop Prawns

The setting at T5 is pretty impressive with huge floor to ceiling glass overlooking the aircraft. We were given a comprehensive allergen menu to look through and the website also has similar dietary filters. We were told that because we had specific dietary requirements the manager would take our order. I guess this is a fairly simple way to ensure consistency in the level of service for those dining with allergens. I did initially go for the chilli salt squid for my starter but was told that that despite the dish not having any gluten containing ingredients it was fried in the same oil as other products rendering it unsuitable for coeliacs. I was impressed with their knowledge and he quickly pointed out some alternatives. Instead I had lollipop prawns which were awesome. Grilled beautifully leaving them sweet and succulent and bathed in flavours of lemongrass, lime and chilli and whetting my appetite for what was to come in Thailand. For my main course they've recently added a new curry. Surendra's chicken curry come's in a rich, thick and spicy green curry sauce with crispy sweet potato straws and perfectly cooked rice. It's a delicious dish and gluten free too.

Surendra's Chicken Curry

I've not had too many dishes adapted but I know they can substitute rice noodles in dishes such as the chilli chicken men. I think if they committed to using gluten free soy sauce throughout the restaurant (it is available for gluten free diners) and had separate fryers for certain dishes they would exponentially increase the number of gluten free dishes. Until then, we'll just have to make do with the delicious ones they have on offer at the moment.

A return to Jamie's Italian - gluten free hit or miss?

As I've posted before I'm a big fan of Jamie's and I'm particularly enjoying his new Superfood book. You know you're always going to get straightforward recipes packed with flavour and for me I carry that expectation to his restaurants. I originally reviewed Jamie's Italian back in 2011 and thought it got off to a great start. However, a blip in 2013 caused by a diner taking the chain to court left a sour taste in many coeliacs mouths when the chain pulled their gluten free pasta options. Without the pasta option, I remember one visit where I was left eating a sorry looking burger without a bun at an astronomical cost.

Fast forward to autumn 2015 and I was invited back to the Jamie's Italian in Norwich with reassurances that gluten free pasta was back and that the chain had focussed on creating even more gluten free options. The menu on the website was promising, it now had a specific allergen filter and there were certainly more options than I'd noticed previously. Unfortunately, the hard work that's gone into creating the online menu just doesn't seem to translate into their restaurant experience. My server enthusiastically talked about the gluten free pasta options and that they could possibly modify other dishes but that was it. I'm left guessing as to which ones could and couldn't be modified, using my own knowledge of ingredients to try and guess and trying to look on the website to see what I'd found previously. When it came to ordering there even seemed to be a mismatch between the website and what our server thought. I chose the spinach and ricotta croquettes because I thought this was an unusual dish to be gluten free. It's specifically stated as gluten free on the website but my server thought otherwise. Even if it was, she thought it might be fried in the same fryer as other gluten containing produce so either way it was a no go. Not a great start. When it comes to allergens, diners are looking for a seamless experience, anything else leaves you with a constant nervousness which detracts from the excitement of eating out.

Pork scratchings will chilli, fennel and apple sauce

Thankfully when we did agree on some starters they hit the usual flavour highs expected. We ordered the meat plank to share and the quality of the cured meats was the real stand-out. Antipasti is common place on menus up and down the country these days but it's rare that you find places using quality ingredients. Again, disappointingly the Manchego was brought on a cracker which I couldn't eat. When prompted the server offered to bring us some without the cracker but it really shouldn't have needed us to ask. Problems continued when we were informed the slaw on the plank contained gluten in the dressing so I was to avoid this too. We also shared pork scratchings which were some of the best I've ever eaten. Powdered with chilli and fennel and served with an apple sauce they were deliciously moreish.

Cured meat plank

With pasta back on the menu I was determined to give it a try. I went for a fresh crab dish served with capers, chilli, fennel and anchovies. I was pleased to see it come out with a brown pasta (so often the gluten free pasta is the same from chain to chain) but it was sadly overcooked. It was a real shame as the combination of flavours in the sauce and with the crab was spot on. The pasta however, just fell apart on my fork. It hit the flavour expectations of a Jamie inspired dish but the execution was sadly lacking. My wife had the Chicken Cacciatore which again received plaudits for flavour. Beautifully grilled and succulent piece of chicken with a rich sauce full of the heady flavours of Italy. Bizarrely though, the decision to serve it on the garlic bread rather than next to it meant that the bread was a soggy mess by the time you got to it.

Crab with gluten free pasta

Chicken Cacciatore

So an overall mixed experience. The flavours and quality of ingredients give you a lot to get excited about but sadly there's still work to be done for those dining with allergens. With so many competitors getting it right (Cote Brasserie for  mid-market diners, Pizza Express for Italian) it baffles me that with the resources behind Jamie's Italian, it's still not quite hitting the mark.