A soufflé tart isn't normally the sort of thing I'd cook but I saw this recipe in a magazine recently and it sounded divine so I thought I'd give it a go. I had a sneaky cheat as I opted for a ready-made gluten free pastry by DS gluten free which was available from Tesco. Gluten free or not, ready-made pastry is great for a mid-week dinner if you want something quick and hassle free. I say hassle free... gluten free pastry is a little more crumbly than normal pastry so it was a little tricky to work with but the results were great. I'm usually one to play around with the recipe but this one I followed to the letter and it worked really well. You can see the full recipe on BBC good food here. I served it with some green beans with a little drizzle of lemon juice and celeriac cubed and sautéed in oil.