|Loch Fyne Oysters|
My wife and I visited their Norwich branch on a busy Friday night. We were shown to our table and our server, Pedro, couldn't hide his excitement at being able to explain their new gluten free credentials. In fact, Pedro was great all night, excitedly explaining dishes to all his tables and even at one point bringing out a lobster to one table to show them what they would get and how to eat it. The staff have always seemed impressively knowledgeable and there is clearly a passion for produce and provenance when it comes to fish and seafood. We were given the 'non-gluten menu' which has good selection and we were also brought the allergen bible which detailed the allergy ingredients in each dish. Pedro also explained that a number of the dishes could be modified as they make nearly everything from scratch.
|Razor clams with chorizo and basil|
|Loch Fyne Smokehouse Ashet|
|Grilled cod, tomato salsa, samphire and sautéed potatoes|
|Coconut rice pudding with mango|
I was extremely impressed with Loch Fyne's new gluten free menu, plenty of choice, delicious dishes and some great cooking.